Jenny and Tyler’s Mediterranean honeymoon was so great that I didn’t want to confine their stories and photos to one blog post. Read the first part about their honeymoon in Italy and Greece today, and then make sure to check back to the blog tomorrow to read Part 2! Oh, and prepare to drool over their Italian cooking class photos ; )
When and where did you honeymoon?
We went to Positano and Rome in Italy, and then Santorini (Oia and Kamari Beach) and Athens in Greece.

How long was your trip?
We opted for an extended honeymoon of 2.5 weeks, which was the perfect amount as we were able to truly unplug, relax, and not feel like we needed to rush around.

How did you decide on your honeymoon destination(s)?
We didn’t go on our honeymoon until our one year anniversary as my husband started business school at Columbia the week after we got married. We moved to NYC three days after we got married, which was quite the whirlwind. We were initially going to take our honeymoon to Thailand in January during his Christmas break; however, he found out that first year students complete their recruiting during the break :( So, we were back to the drawing board and decided to take two weeks in August just before school started up. We both had wanted to go to Italy and Greece and thought it would be perfect timing, which it was!
The best part about our honeymoon was…
#1 Mamma Agata Cooking School
There was so much anticipation with this day as we had booked this activity in January! We got the recommendation to try this cooking school from my good friend’s older sister who had attended a cooking class with her husband. The reviews on Trip Advisor were nothing short of amazing and we were really excited to go.

Tyler and Jenny with Mamma Agata
Upon arriving, her daughter Chiara greeted us with a huge hug and welcomed us into her family’s home. We took 10 steps down to the terrace and were overwhelmed by the most beautiful views of the Amalfi Coast. We were introduced to the other guests participating in the cooking class and enjoyed a cup of coffee and Mamma Agata’s famous lemon cake. It was the perfect way to kick off a cooking class….by eating!

The infamous lemon cake
Promptly at 11am, we were guided into the kitchen by Chiara where we met Mamma Agata and began the cooking class. We learned so many tips and tricks and got to sample everything! It isn’t your typical hands-on class, but rather is all about understanding the techniques and art of selecting the right food and preparing it perfectly. We cooked until about 1:30pm (and took several wine and food breaks in between) before taking a longer break to explore the family’s garden. The coolest part of the cooking school is that Mamma Agata and her family grow all their own vegetables and raise their own animals on the hillside. The garden was so impressive and really made us want to garden one day! After our break, Chiara, her husband Gennaro, and their son Mario (11 years old and precious), served us the lunch we had cooked: the most amazing Eggplant Parmigiana, Sausage and Red Pepper Pasta, Farmer’s Spaghetti, Lemon Chicken, and Coccolis (fritters). It was seriously the best Italian meal we have ever had!!!!

After a long meal, we ended the day with one last slice of lemon cake, said our goodbyes, and walked down the 1,000 feet (stairs) to Amalfi. We walked around Amalfi for about one hour before taking the ferry (8 Euro per person each way) back to Positano. It was the perfect way to end the most AMAZING day.
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