This week’s Real Honeymoon features one of the happiest couples I know, Desa and Jared. With tropical relaxation as their number one honeymoon priority, they decided to make the (relatively) easy trip from California to Maui where they avoided the typical touristy activities and just enjoyed the beautiful island for what it is. Desa and Jared also really know what’s up when it comes to great food, so you won’t want to miss their list of awesome Maui restaurant recommendations toward the end of this post. Read all about their wonderfully relaxing Hawaiian honeymoon below:
When and where did you honeymoon?
Maui, HI May 27 through June 5, 2014.
How long was your trip?
How did you decide on your honeymoon destination?
Jared and I are pretty good at waiting. We waited over ten years to get married and another eight months before we took our official honeymoon. I am very happy we did not try to plan a big trip after our August 2013 wedding, but my level of anticipation grew as the months went on and I could not decide where I wanted to go. I suggested Belize, St. Maarten, Japan… Jared wanted to go to Hawaii. I pulled up itineraries for Ireland, New Zealand, and the Tahitian Islands. But Jared wanted to go to Hawaii. Everyone goes to Hawaii, Jared. How about something new?! Also, I couldn’t shake that memory of the one time I went to Hawaii (Oahu) and got chased down the street by the 300 lb pepper spray wielding Samoan transvestite named Passion – not the honeymooniest image.
Jared’s sales pitch: tropical, uncomplicated, good food and drink (something other than rum).
The months went on and I ended up working through a long, mentally exhausting trial. So, when it was time to book the trip, EASY was the name of the game. Hawaii! And it was perfect. Good work, Jared.
The best part about our honeymoon was…
The level of relaxation. We slept in every day, then wandered down to the cabana by the ocean with our bottle of sparkling wine, guava juice, and bowl of ahi poke, and floated back and forth between the ocean and the lounge chairs. Maui let us revel in sun-soaked lazy hours, until we felt free enough to ignore every tourist guidebook and “must-see” recommendation.
Instead of hopping aboard an overrun snorkel tour boat, we self-explored around our beach with gear found in our condo, learning later that Black Rock just south of our cabana is one of the top five snorkel spots on the West side of Maui. Instead of a luau, we treated ourselves to decadent dinners of elevated island fare.
Instead of the early morning trek up the Haleakala volcano, we cruised up north for an easy walk down to the Nakalele Blowhole with its picturesque heart-shaped rock.
One day we took a short trip to the Upcountry (central Maui) for a day cheese-tasting at a goat farm, exploring the deserted Enchanting Floral Gardens, and dinner at the Hali’imaile General Store for one of the best dinners I have had in my life.
Knowing Jared and I could always come back to Maui if there was anything we wished we would have tried was very liberating. It allowed us to focus on each other instead of our itinerary.
If I knew then what I know now, I’d change…
I would book a hotel on the East side of the island for the last two nights of the trip. That way we could explore the Road to Hana without the daunting task of driving the long winding road twice in a day, which we opted to forego this trip.